Feature

Issue No. 13 - October/November 2003

Taking the Taste of Salisbury to the World

The New North

As is often the case with many business success stories, Copperpot Dips and Pate has its roots in modest beginnings. The company has grown significantly since 1983 when it started out with six staff making pate loaves in a small kitchen in Paradise.

Led by joint directors, Ray Khabbaz and Michael Demetriou, the company now employs 43 staff and manufactures and supplies dips and pate from its purpose—built factory in Salisbury South.

A wholly owned South Australian company, ...

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