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Issue No. 42 - August/September 2008

Go gourmet in Singapore

Australia Singapore Business Council President, Ernie Goh led a mission to Food Hotel Asia in Singapore in April and believes the food and beverages sector offers a lot of opportunity for SA at the moment.

“Supermarkets and specialist retailers are very interested in Australian produce and the food services sector, which includes hotels, restaurants, airline catering and ship handling, is chewing up Australian products at a rapid rate,” he says.

“For example, Changi Airport...

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